Bakerella Bonita!

Heather came across this blog entry that we were both dying over. I'm having major BE (Blog Envy)! Take a look at this entry- it inspired me. Adorably adorable!
{click on the picture to see the full entry on Bakerella}

Oh, Buble

Michael Buble's new album, Crazy Love, is just about to launch in to my life. The record just hits the stores and I'm quite excited... not quite as excited as I would be see him in concert again. He is an amazing singer & performer. For those of your that are fans, you have to watch his new video, 'Haven't Met You Yet'! He seems to have a new look, too!
(click on the picture below)

Ra Ra RUGS! ...& more

Heather just sent me this link to all these amazing rugs: Designers Guild! They're a bit pricey, but great styles & inspiration. This one just jumped out at me:

Loving Laguna

I was so lucky to go to the Montage in Laguna last weekend with Erin & Nicole. Erin so generously invited Nicole and I for a weekend of R&R. Even though I could only go on Friday and part of Saturday, it was well worth it. Just sitting by the pool and relaxing was just what I needed. That property is amazing... the views, the luscious rooms, the food, everything. Look at the amazing sunset on Friday night!!

Wedding... Catalina Style

I went to Catalina last weekend to my first wedding on the island, and it turned our beautifully! Nicole came down Saturday to spend the night with me... and we spent the day with Kathy & Shay exploring Avalon. Take a looksie...

Color Combo: Teal & Raspberry

While helping a bride find her colors for her wedding, we came across this beautiful color combo. I have to admit, lately, I've been very in to the blue & raspberry combo... especially an aqua/teal blue with the raspberry. Love it ... what do you think??

Not to mention, my new FAVORITE nail polish color: Perky Purple by Essie (or Bermuda Shorts by Essie). Very different than my usually pale pink or dark red variations. You must try!

Breaded Chicken Goodness

Yesterday on my day off, I was watching Barefoot Contessa {out of the corner of my eye while I played around on my computer}. She was making a breaded chicken salad... and, of course, I thought "I can do that". So, tonight instead of going to work out like I normally do, I cooked (yes, counter productive). This time it was just for me, myself, and I... but, I can't wait to make for some company! I definitely have been given my mother's ability to improvise in the kitchen, so excuse the lack of precise measurements. I just had to share! It is de-lisc-ious!!!

(Note: I am writing these instructions as I eat... in between bites)

Breaded Chicken:
Boneless/Skinless Chicken Breasts (as much as you need for the amount of guests)
Seasoned Bread Crumbs (I bought Progresso Garlic & Herb)
1-3 Eggs
Flour (about 1 1/2 cups)
Salt/Pepper
Parmesan Cheese
Olive Oil & Butter

Steps to Delisciousness:
1. Get 3 bowls.
2. In Bowl 1: flour, salt, pepper, Bowl 2: Breadcrumbs & Parmesan Cheese, Bowl 3: Beated eggs & a Touch of Water.
3. Pound Chicken between wax/parchment paper to flatten.
4. Heat olive oil (about 1/4 cup) & butter (about 2ish tablespoons)
5. Dip flatten chicken in flour, bathe in egg mixture, douse with breadcrumb mixture. Make sure to fully cover the chicken.
6. Lie the seasoned chicken in the sizzling butter/oil for about 4-ish minutes (until brown)- then flip.
7. Remove from pan & admire your delicious creation!
8. Repeat as necessary for all the chicken (you may need to add more butter/oil in between batches).

Salad
I served myself the chicken over a bed of soft, leafy greens with cherry tomatoes and a lemon/olive oil dressing (just combined olive oil, fresh lemon juice, and salt/pepper).

Reader Note: let me know if you have any questions & PLEASE let me know if you make it- my mouth is very happy right now!

Bon Appetit!